The granola has dark chocolate chunks in it.It’s rolled oats, fiber and nutrient-rich grains will keep you on your toes and ready for any adventure. It’s a great chocolatey and fruity treat to bring on a road trip. There’s no taste better than the taste of nostalgia (words of wisdom via Andie) and these donuts are bound to bring back memories of Christmas gingerbread cookie baking. Our Love Crunch Dark Chocolate and Red Berries granola is a dreamy combination of decadent chocolate, plump strawberries, rich raspberries and crunchy granola clusters.It’s holiday time and gingerbread makes you feel festive.It’s tasty on smoothies, in pb&j sandwiches, with milk, over yogurt, AND it’s most delicious swimming in a pool of almond butter glaze on top of a gingerbread donut.Īll the reasons you should try these donuts: It’s tasty.ĪND for every bag of Love Crunch Granola sold, the equivalent is donated to a food bank as part of their Bite4Bite program. For recipe testing, Nature’s Path sent me a couple bags of their Love Crunch granola about 2 months ago and then…I went through both bags of granola before I even used them to create a recipe with. Since it’s nice to pair doughy baked goodness with a bit of crunch, these donuts are topped with Love Crunch Dark Chocolate & Red Berries Granola. The gingerbread flavor IS there, it’s just not gonna burn your mouth with gingerness. And since I’m not a spicy gingerbread person, these are just filled with a hint of gingerbread flavor. They’re soft and a bit doughy, but not gummy. And not to be all judgment, but I’m more in love with these gingerbread donuts than those gingerbread pancakes. I did share gingerbread pancakes on IG a couple weeks ago. Don’t share these with your dog because chocolate). These are worth making and sharing with the ones you love most (…except your dog. I’ve held out on gingerbread recipes on the blog until NOW.Īnd this is a good recipe to kick off the gingerbread season with. Thank you Nature’s Path for sponsoring this post.
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